Within an architect-designed complex, this contemporary hotel enjoys a ‘prime position’ in the ‘serene grounds’ of the UNESCO-designated World Heritage site. At breakfast in the busy refectory or on the terrace, a ‘small buffet’ and ‘well-served’ hot dishes lay heavenly foundations for the day. Guests have free admission to the cathedral and its precincts, and discounts at local restaurants, ‘many within easy walking distance’.

Jutting out over a private marina, this ocean liner-like hotel is ship-shape inside, with porthole-shaped mirrors, vintage glass fish floats and nautical bits and pieces. Bedrooms and suites, several with a Juliet balcony, are cheerily decorated with some retro touches, and supplied with decanters of gin and sherry. The buzzy sixth-floor bar has harbour views. Jetty restaurant pairs locally caught seafood with seasonal produce, eaten on the terrace in welcoming weather.

In parkland, a white-painted country house hotel blending classic with contemporary twists. The cheerful lounge has yellow seating, and retains its period features. Oversized headboards add statement to individually styled bedrooms. British cuisine is served in Seasons restaurant overlooking Ouzel Valley Park, or outside on a sunny, decked terrace in summer. Children are offered special menus and board games for rainy days. On the outskirts of Milton Keynes, the hotel is a popular wedding venue.

In Beachampton, a picturesque village a short drive from Milton Keynes, a beautifully restored 300-year-old farmhouse with three inviting bedrooms and a well-equipped gym. Breakfast includes freshly laid eggs and honey from the owners’ hives. Footpaths lead across the fields; the village pub is a stroll away. Bletchley Park, Woburn Abbey and Silverstone nearby.