In Plympton St Maurice, on the edge of the city, this Georgian manor was once a convent. Now a hotel and events venue, tranquillity remains in calming, modern bedrooms and in the surrounding nine acres of gardens and sweeping lawns. Local and regionally sourced produce appears on the restaurant’s fine dining menus: perhaps curried white crab with pea panna cotta, pink grapefruit and fresh pea shoots; Tournedos Rossini – fillet of Devon beef on crispy crouton with chicken liver parfait, dauphinoise potato, wild mushroom and baby onion jus.

Roaming peacocks add a colourful note to the setting of this country house hotel near Liskeard. Within its 40-acre grounds, roaming guests will discover ornamental ponds, fishing lakes, barbecue areas, woodland walks and a horse-riding school. In the bar and airy restaurant, there are flagstone floors, beamed ceilings and open log fires. Two of the well-quipped, traditionally furnished bedrooms are ideal for a family; some rooms have a four-poster bed.