‘A stone’s throw from everything Oxford has to offer’, Jeremy Mogford’s second hotel (see the Old Bank) impressed our inspectors with its ‘peaceful, classy vibe’.

Jeremy Mogford’s conversion of the old Barclays Bank gets credit from a Guide insider for its 'brilliant location, right in the city centre'.

Olde worlde charm is mixed with contemporary comforts, traditional Sunday roasts and pub classics with modern British dishes, at this Cotswold-stone inn, contrived from a row of 15th-century weavers' cottages.

Smart accommodation combines with the ambience of a country pub, replete with beams, flagstones and open fires, and a restaurant serving modern British cooking at this Cotswolds hotel.

On the banks of the River Colne, this updated 17th-century coaching inn mixes country-style and contemporary comfort in well-equipped bedrooms, while dining options include gastropub and brasserie fare.

Archie and Nicola Orr-Ewing have created a seamless blend of friendly village local and gastropub-with-rooms at their former 16th-century cider house overlooking the green.

With its wonky roofline, leaded windows, honeyed stone and distinctive black-and-white Tudor wing, this family-run hotel overlooks the green of a much-photographed, quintessential Cotswold village.

A popular local, this 17th-century coaching inn has cottage-style-cum-contemporary ground-floor bedrooms, a seasonal menu of classics and specials in the bar and restaurant, and a garden bar with bucolic views.

A 16th-century village inn has been reinvented as a fun, bohemian hangout, with rustic-chic bedrooms, upcycled furniture, modern artworks, good pub grub and an irrepressible sense of fun.

A charmed ‘village within a village’, this collection of honeyed buildings houses chic rooms surrounded by pretty gardens, with outdoor pool, spa, cookery school, bar, and short, modern menus of country produce in the Ox Barn.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.