By the harbour entrance and near Boulogne”s “odd little beach”, the Lestienne family”s restaurant-with-rooms is in two converted 1930s houses. 

Jean-Marc Six was a sommelier in Lille when he won a million francs in a bottle-top collecting competition sponsored by Perrier. 

In a rural setting, just outside a small village between Montreuil-sur-Mer and Hesdin, Marie-Hélène Flament runs this “superb” chambres d”hôtes. 

“Idyllically” set on the little River Canche, below the citadel, this restaurant-with-rooms is run by Alexandre Gauthier, who took over from his father Roland in 2003.

In an unexceptional southern suburb of Boulogne-sur-Mer, this smart and “hospitable” restaurant-with-rooms stands by the little River Liane.

Much loved by Guide readers, the Bernard family”s farm guest house (Logis de France) has a pleasant rural setting near Boulogne and Calais. “The accommodation and cooking continue to delight,” says one visitor.