Rising phoenix-like from the ashes of a conflagration, Andrew Pern’s thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern’s modern Yorkshire cooking has lost none of its spark.

Raise a nasturtium martini to chef/director Tommy Banks, renowned for his wildly creative cooking and use of foraged ingredients, at the family’s Michelin-starred restaurant-with-rooms, with country-style bedrooms, here on the North York Moors.