Foodie hotels in Devon

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland, on the banks of the Teign, on the edge of Dartmoor national

An 'unpretentious country hotel charging reasonable prices' with 'excellent food' on the banks of the River Teign, dog-friendly Mill End sweeps into the main Guide on a wave of approval.

The 'spectacular views of the rugged coastline' over Bigbury-on-Sea's sands towards Burgh Island are what first impress about this former Edwardian holiday home, but guests also appreciate the 'inventive, tasty and well-cooked' food and the 'warm, jovial and friendly' owners.

A ‘stunning Jacobean building’ is, astonishingly, largely the creation of Victorian squire, parson and prolific author the Revd Sabine Baring-Gould.

Big picture windows frame views of the Dart at this cool, contemporary hotel with a leisure vibe, uncluttered chic bedrooms, relaxed gourmet dining in the riverside restaurant and alfresco.

From bread to truffles, they cook as much as possible on site in this little hotel, in the rolling South Hams countryside, between wild Dartmoor and the sandy beaches of Bigbury Bay.

In an isolated hamlet on the edge of Exmoor national park, where hog-backed cliffs tower above the Bristol Channel, this hotel, in a handsome rectory dating back to the 16th century, 'goes from strength to strength'.

Twisty lanes and steep hills ensure this village inn, with its celebrated seafood and views over Beesands beach on Devon’s coast, still feels like a wonderful discovery.

‘An enchanting destination’ is how readers describe Olga Polizzi’s Regency hunting lodge, which stands by the River Tamar in an Elysian landscape designed by Humphry Repton.

The Gloriana of Robin Hutson’s Pig hotel collection (see other entries), this Grade I-listed Elizabethan beauty stands in ‘wonderful grounds in a special location’ in the peaceful Otter valley.

A handsome 18th-century coaching inn is now home to bright, contemporary bedrooms, a fish deli, a modern glazed atrium, and an intimate restaurant where Tom Williams-Hawkes’s adventurous menus showcase locally farmed and fished produce.

Michelin-starred chef Michael Caines has created a country house hotel for the 21st century, a foodie destination and place of soft-spoken luxury, in a Georgian mansion overlooking the Exe estuary.

Frilly waves lap the sands of Harlyn Bay, a short stroll from Robin Hutson’s seventh Pig (see index), but it is the seaside of JMW Turner that is conjured here.

Paschoe House hotel and restaurant have closed.

A Georgian house on the owners’ small holding is run as a guest house and restaurant with beautifully styled bedrooms, heated pool, tennis court, and an ethos inspired by Italian agriturismo.